Wednesday, 1 February 2012

space: resto



resto opened their doors in 2007 but have recently gained a true following with their nose-to-tail dining experience and their extensive belgian beer list. with dishes like 'cote de boeuf poularde in half mourning' and 'our large format feast program' they have gained rave press across nyc. their tagline of 'bringing fat back' is proving a huge hit with the sustainable food movement.

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