Wednesday, 1 February 2012
show: antidote chocolate//tripple red
we hear that it was tripple red design that created the playful and contemporary design for antidote chocolate. a bar that contains 50:50 raw to roasted cocoa beans and contains not only herbs and spices but also the anti-oxidant moringa.
'(the founder) felt that although superfoods were good for you, they were not necessarily pleasant to the palate. therefore, the challenge was to formulate a bar that was nutritious, antioxidant-rich, fun, delicious and enjoyable to eat. so, (she) set out to do her research and found that the combination of cacao and moringa was second to none in terms of nutritional value. The health benefits of raw cacao are many, including magnesium, iron, zinc, essential fatty acids, and antioxidants.'